Seed bread, arrack & liver pâté, kithul stout mustard and a fried egg. Served with fresh thyme & orange marmalade.
Chilli Cheese Omelette1,800
Omelette filled with mozzarella & cream cheese, with Parmesan, homemade crispy chilli oil and toasted sourdough.
Granola Bowl2,800
Crunchy kithul granola with pumpkin & sunflower seeds, fresh buffalo curd, seasonal fruit and passionfruit sago.
Mr. Pusstachio3,200
Brioche French toast, tahini & chocolate cream, crystallised kithul pistachios, edible flowers and chocolate whiskers. Contains nuts.
The Nationalist2,800
Crispy kiri-bath, katta sambol, slow-cooked chicken curry, poached eggs and hollandaise.
Shakshuka2,600
Two eggs in a rich tomato sauce with our house Ras-el-Hanout spice blend, served with home-baked sourdough. Add spiced lamb meatballs + LKR 600.
Coffee & hot drinks
Espresso600
Sri Lankan coffee roasted by Temple Grounds Coffee.
Macchiato900
Cortado900
Piccolo Latte900
Cat’s Eye990
Americano900
Flat White990
Latte990
Cappuccino990
Cafe Mocha1,200
Iced Black900
Iced White990
Iced Mocha1,200
Hot Chocolate990
Babyccino200
Bumble Coffee1,200
Affogato1,000
Mains
Prawn ravioli3,200
Three large handmade ravioli filled with prawn, in a creamy and spicy pink tomato sauce with fresh basil oil.
Pumpking2,800
Ras-el-hanout roast chicken thighs on butternut pumpkin purée, coriander & mint salad and toasted pumpkin seeds.
Mushroom & Barley Risotto2,400
Crispy oyster mushrooms, local barley cooked in house vegetable stock, abalone mushroom, parsley, white wine and Parmesan. Add roast chicken + LKR 500.
’Ammata’riciana2,900
Spaghetti with spicy ground pork belly, red wine tomato sauce, fennel & garlic, sun-dried chilli and Parmesan.
Tahini e Pepe2,600
House-made tahini and cracked pepper spaghetti with fresh thyme, Parmesan and shredded roast chicken.
Handkerchiefs2,900
Hand-rolled pasta with slow-braised beef cheek ragù in a rich tomato sauce, Parmesan and cracked pepper.
Black Burger2,800
Beef or chicken patty, smoked scamorza, stout mustard, red cabbage, pickles and caramelised onions in a charcoal black bun. Served with Parmesan fries. Add a double patty + LKR 500.
House baguettes
Spicy lamb kofte3,200
Cucumber raita, fresh mint leaves and beetroot-pickled onions.
Roast beef2,900
Roast beef with sun-dried tomatoes, smoked scamorza, house stout mustard and caramelised onion.
